The Department of Agricultural and Food Sciences - DISTAL

The Cesena Campus of the University of Bologna

&

The Centre for Dissemination of the Results in Agricultural and Food Researches Ce.D.R.A.

 

have the pleasure to invite you at the

 

 

INTERNATIONAL CONFERENCE ON FOODOMICS

5th EDITION

- from Data to Knowledge -

INTERNATIONAL CONFERENCE ON FOODOMICS - 5th EDITION

Foodomics 2018 - from Data to Knowledge

CESENA | 10-12 JANUARY, 2018

Casella di testo: Home Page - About Foodomics 2018
Casella di testo: Foodomics Previous Editions

ICF2009

ICF2011

ICF2013

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ICF2015

Casella di testo: Endorsers 
Casella di testo: Media Partnership
The following publishers are interested in Foodomics 
Casella di testo: Sponsored by
FOODOMICS AGENDA: 20th November DEADLINE for ORAL PRESENTATION; ONE DAY CONFERENCE is available ... Click HERE to Register

The Scientific Committee will select abstracts for invitation to publish papers and reviews about foodomics topics in the following journals with which the Organizing Committee agreed Special Issues. More detailed information will be available soon.

Casella di testo: Agreements with Journals

Food Research International 

(IF 3.086) provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The Journal will publish a special issue dedicated to Foodomics 2018.

LIFESTYLE GENOMICS

aims to provide a forum for highlighting new advances in the broad area of lifestyle-gene interactions and their influence on health and disease. The journal welcomes novel contributions that investigate how genetics may influence a personís response to lifestyle factors, such as diet and nutrition, natural health products, physical activity, and sleep, amongst others. Additionally, contributions examining how lifestyle factors influence the expression/abundance of genes, proteins and metabolites in cell and animal models as well as in humans are also of interest.

LíINTEGRATORE NUTRIZIONALE

A technical-scientific journal edited by CEC Editore, dedicated to the industry of supplements, nutraceuticals and functional foods. The journal publishes scientific work on food supplements to evaluate their effectiveness and their mechanism of action, as well as their safety.